Morton's -- a new addition on the Loop by SeattleFood

Tel: 312-201-0410 Morton's also has a steaks and chops place on the Loop between Michigan and Wabash avenues offering the same menu that made the original Morton’s so successful. Starters include lobster bisque, Caesar salad, shrimp, or jumbo lump-crabmeat cocktail, but meat is the main event. House specialties include the double filet mignon with b�arnaise sauce, and classic cuts of porterhouse, New York strip, and rib-eye. Massive two-person souffl�s are a signature dessert. Morton’s is a comfortable dining experience with a relaxed, welcoming ambience that pleases a wide range of customers. Being new, this Morton’s on the Loop is a bit more upscale in its atmosphere. And a pleasant bonus – this newer Morton’s is open for lunch. .